News Bulletins

Cashless catering

18 December 2017

Prep students arrangements will stay the same

Students have a £7 daily limit to spend at Breakfast, Break & Lunch time.
Various items and prices are available for seniors at breakfast & break time. New meal option available at lunch time.
See Wisepay for details & Prices

We have an online payment system which makes topping up accounts as "easy as pie"

Log in details will be sent automatically by the school for all new students.

Accounts MUST be in credit before purchasing meals.

Low balance emails will be sent regularly please check accounts and top up accordingly.

Accounts will be set up for all students.

Balances are available through the account and accessing the page is a "piece of cake!"



18 December 2017

We have changed the service for senior students from September 2016

All food services are now cashless.
A daily spend limit of £7 has been set.
New smaller meal options have been added for students to choose if they do not want a full meal with salad/soup etc

£2.60 choices:
Pasta & Sauce
Jacket Potato & Toppings

£3.10 Meal Choices:
Pasta & sauce with Fruit or Dessert
Jacket Potato with 2 toppings & fruit or dessert

Full 2 course meal option is £3.81
Soup & Main Meal with Vegetables & salad bar
Main Meal & Dessert with Vegetables & Salad bar


Fun Filled days

18 December 2017

We here at Holroydhowe believe that food should be FUN. We want to always be a little different and always encourage our students to try new things, take part in tasting sessions and to try and incorporate some of their 5 a day while at school.

Things to look out for in the new term are:

Shake up your wake up breakfast importance.

Chef Sushi demo.

Artichoke tasting table

Bushtucker trial.

Around the world menu.

St Georges day

Taste the rainbow fruit and vegetable tasting and awareness.



Allergen Labelling Laws

26 April 2015

The European Regulations have changed regarding food information available to consumers from December 2014
This includes ensuring we are aware of all allergens in our menus.
Staff are briefed daily to provide information to our customers on any ingredients/ allergens that that have been used in our menus.

Holroyd Howe have implemented this request and have systems in place to ensure we can give the correct information to our customers.
All staff have been trained in Allergen awareness and labelling regulations.

Please inform us if your child has any specific dietary requirement as we are always happy to assist customers with their choices.